Made with AI
Spicy Iberian Bean Casserole
90 min 1000 kcal per serving Medium
Ingredients
4 Servings
- chickpeas200 g
- pumpkin150 g
- large onion1 large
- Iberian ham150 g
- bacon100 g
- chorizo100 g
- beans300 g
- broad beans200 g
- mustard2 tablespoons
- chili powder2 teaspoons
Instructions
- 1
Soak the chickpeas overnight in water. Drain and set aside.
- 2
Peel and dice the pumpkin into small cubes.
- 3
Chop the large onion finely.
- 4
Cut the Iberian ham, bacon, and chorizo into small pieces.
- 5
In a large pot, add the bacon and chorizo. Cook over medium heat until they release their fat and become crispy.
- 6
Add the chopped onion to the pot and sauté until translucent.
- 7
Stir in the diced pumpkin and cook for about 5 minutes.
- 8
Add the chickpeas, beans, and broad beans to the pot.
- 9
Mix in the mustard and chili powder, ensuring everything is well combined.
- 10
