Créé avec l’IA
Spicy Tteokbokki with Seafood
40 min 374 kcal par portion Avancé
Ingrédients
4 Portions
- rice cakes (tteok)500 g
- shrimp200 g
- squid100 g
- onion1 medium
- gochujang2 tablespoons
- gochugaru1 tablespoon
- soy sauce2 tablespoons
- fish broth2 cups
- green onions2 pieces
Instructions
- 1
Soak the rice cakes in warm water for about 10 minutes to soften them.
- 2
While the rice cakes are soaking, clean and prepare the shrimp and squid. Slice the squid into rings.
- 3
Slice the onion and chop the green onions into small pieces.
- 4
In a large pan, heat the fish broth over medium heat.
- 5
Add the gochujang and gochugaru to the broth, stirring until they are fully dissolved.
- 6
Add the soy sauce and sliced onion to the pan, and let it simmer for about 5 minutes.
- 7
Drain the rice cakes and add them to the pan. Cook for about 5-7 minutes until they become soft and chewy.
- 8
Add the shrimp and squid to the pan, cooking for an additional 3-4 minutes until the seafood is cooked through.
- 9
Stir in the chopped green onions and cook for another minute.
