Créé avec l’IA
Seafood Tteokbokki
40 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- Korean rice cakes (tteok)500 g
- shrimp, peeled and deveined200 g
- squid, cleaned and sliced200 g
- medium onion, sliced1 medium
- green onions, chopped2 stalks
- water2 cups
- gochujang (Korean red chili paste)3 tbsp
- gochugaru (Korean red chili flakes)1 tbsp
- soy sauce (gluten-free)2 tbsp
- sugar1 tbsp
- minced garlic1 tbsp
Instructions
- 1
Soak the Korean rice cakes (tteok) in warm water for about 10 minutes to soften them.
- 2
In a large pan, add 2 cups of water and bring to a boil.
- 3
Add the gochujang (Korean red chili paste), gochugaru (Korean red chili flakes), soy sauce, sugar, and minced garlic to the boiling water. Stir well to combine.
- 4
Add the soaked rice cakes to the pan and cook for about 5-7 minutes until they start to soften.
- 5
Add the sliced onion, shrimp, and squid to the pan. Cook for another 5-7 minutes until the seafood is cooked through and the sauce has thickened.
- 6
Add the chopped green onions and cook for an additional 1-2 minutes.
- 7
Serve hot and enjoy your Seafood Tteokbokki!
