Spicy Egg Noodle Stir-Fry with Tteokbokki

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Soak the rice cakes (tteok) in warm water for about 10 minutes, then drain.

3. 3

   Slice the chicken breast into thin strips.

4. 4

   Julienne the carrot and bell pepper.

5. 5

   Mince the garlic.

6. 6

   In a large pan or wok, heat the sesame oil over medium-high heat.

7. 7

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

8. 8

   Add the chicken strips and cook until they are no longer pink, about 5-7 minutes.

9. 9

   Add the julienned carrot and bell pepper to the pan and stir-fry for another 3-4 minutes.

10. 10