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Stuffed Duck with Tomato and Carrot

Name: Stuffed Duck with Tomato and Carrot
Total time: 120 min
Ingredients: 1 whole duck (4 lbs); 2 tomatoes, chopped; 2 carrots, diced; 1 tablespoon oregano; Salt and pepper to taste

120 min 424 kcal a porzione Medio

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Ingredienti

4 Porzioni

whole duck1 piece (4 lbs)
tomatoes2 pieces
carrots2 pieces
oregano1 tablespoon
saltto taste
pepperto taste

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Rinse the duck under cold water and pat it dry with paper towels.
3
Season the inside of the duck with salt and pepper.
4
In a bowl, combine the chopped tomatoes, diced carrots, and oregano. Mix well.
5
Stuff the duck cavity with the tomato and carrot mixture.
6
Season the outside of the duck with salt and pepper.
7
Place the duck on a roasting rack in a roasting pan.
8
Roast the duck in the preheated oven for about 2 to
9
5 hours, or until the internal temperature reaches 165°F (74°C).
10

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Stuffed Duck with Tomato and Carrot

Ingredienti

Istruzioni

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