Stuffed Duck with Tomato and Carrot

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the duck under cold water and pat it dry with paper towels.

3. 3

   Season the inside of the duck with salt and pepper.

4. 4

   In a bowl, combine the chopped tomatoes, diced carrots, and oregano. Mix well.

5. 5

   Stuff the duck cavity with the tomato and carrot mixture.

6. 6

   Season the outside of the duck with salt and pepper.

7. 7

   Place the duck on a roasting rack in a roasting pan.

8. 8

   Roast the duck in the preheated oven for about 2 to

9. 9

   5 hours, or until the internal temperature reaches 165°F (74°C).

10. 10

    Let the duck rest for 10-15 minutes before carving.

11. 11

    Serve the stuffed duck with your choice of side dishes.