Creado con IA
Stuffed Duck with Tomato and Carrot
120 min 424 kcal por ración Media
Ingredientes
4 Raciones
- whole duck1 piece (4 lbs)
- tomatoes2 pieces
- carrots2 pieces
- oregano1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Rinse the duck under cold water and pat it dry with paper towels.
- 3
Season the inside of the duck with salt and pepper.
- 4
In a bowl, combine the chopped tomatoes, diced carrots, and oregano. Mix well.
- 5
Stuff the duck cavity with the tomato and carrot mixture.
- 6
Season the outside of the duck with salt and pepper.
- 7
Place the duck on a roasting rack in a roasting pan.
- 8
Roast the duck in the preheated oven for about 2 to
- 9
5 hours, or until the internal temperature reaches 165°F (74°C).
- 10
