Medium Cooked Duck Breast with Celery Root Puree

Istruzioni

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat.

3. 3

   Season the duck breasts with salt and pepper on both sides.

4. 4

   Place the duck breasts skin-side down in a cold, oven-safe skillet. Turn the heat to medium and cook for about 6-8 minutes until the skin is golden brown and crispy.

5. 5

   Flip the duck breasts and sear the other side for 1-2 minutes.

6. 6

   Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium doneness.

7. 7

   Remove the duck breasts from the oven and let them rest for 5 minutes before slicing.

8. 8

   While the duck is cooking, peel and chop the celery root into small cubes.

9. 9

   In a pot, add the celery root and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.