Creado con IA
Pureed Purple Sweet Potatoes with Roasted Duck
90 min 427 kcal por ración Media
Ingredientes
4 Raciones
- purple sweet potatoes2 lbs
- duck breast1 lb
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- honey1 tablespoon
- soy sauce1 tablespoon
- garlic powder1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel and cube the purple sweet potatoes. Place them in a pot of boiling water and cook until tender, about 15-20 minutes.
- 3
While the potatoes are cooking, prepare the duck breast. Score the skin in a crisscross pattern, being careful not to cut into the meat.
- 4
In a small bowl, mix together the honey, soy sauce, and garlic powder. Rub this mixture over the duck breast.
- 5
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Place the duck breast skin-side down and sear for 5-7 minutes until the skin is crispy.
- 6
Flip the duck breast and transfer the skillet to the preheated oven. Roast for 10-12 minutes or until the duck reaches your desired level of doneness.
- 7
Once the sweet potatoes are tender, drain them and return them to the pot. Add 1 tablespoon of olive oil, salt, and black pepper. Mash until smooth and creamy.
- 8
Let the duck rest for a few minutes after removing it from the oven, then slice it thinly.
