Spicy Rice and Cheese Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the rice according to the package instructions and set aside.

3. 3

   In a large skillet, heat the oil over medium heat.

4. 4

   Chop the large onion and add it to the skillet, sautéing until it becomes translucent.

5. 5

   Add the cooked rice to the skillet and stir in the mixed spices, ensuring the rice is evenly coated.

6. 6

   Transfer the rice mixture to a casserole dish.

7. 7

   Layer the cheese slices evenly over the top of the rice.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.