Made with AI
Yemeni Mandi Vegetable
Ingredients
- basmati rice2 cups
- mandi spice mix2 tablespoons
- large onion1 large
- garlic4 cloves
- vegetable oil2 tablespoons
- turmeric1 teaspoon
- cumin1 teaspoon
- coriander1 teaspoon
- cinnamon stick1 stick
- cardamom pods4 pods
- cloves4 cloves
- saltto taste
- mixed vegetables2 cups
- vegetable broth4 cups
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Stir in the mandi spice mix, turmeric, cumin, coriander, cinnamon stick, cardamom pods, and cloves. Cook for 2 minutes, stirring constantly.
- 5
Add the mixed vegetables to the pot and sauté for 5 minutes.
- 6
Pour in the vegetable broth and bring to a boil.
- 7
Add the soaked and drained rice to the pot. Season with salt to taste.
- 8
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 9
Remove from heat and let it sit, covered, for 5 minutes.
- 10
Fluff the rice with a fork and serve hot.
