Créé avec l’IA
Kansas-Style Polynesian Steak Skewers with Carolina Reaper Glaze
50 min 320 kcal par portion Moyen
Ingrédients
4 Portions
- sirloin steak, cubed600 g
- Alamo Farms honey1 tbsp
- soy sauce2 tbsp
- EverClear Mai Tai1 tbsp
- pineapple juice1 tbsp
- Truff Carolina Reaper hot sauce1 tbsp
- red bell pepper, chopped1 medium (about 120g)
- red onion, chopped1 medium (about 110g)
- olive oil1 tbsp
Instructions
- 1
In a medium bowl, whisk together the honey, soy sauce, EverClear Mai Tai, pineapple juice, and Truff Carolina Reaper hot sauce to create the glaze.
- 2
Place the cubed sirloin steak in a large resealable bag or bowl. Pour half of the glaze over the steak, reserving the other half for basting. Marinate the steak for at least 30 minutes (up to 2 hours) in the refrigerator.
- 3
While the steak is marinating, chop the red bell pepper and red onion into bite-sized pieces.
- 4
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- 5
Thread the marinated steak cubes, red bell pepper, and red onion alternately onto the skewers.
- 6
Brush the skewers lightly with olive oil to prevent sticking.
- 7
Place the skewers on the preheated grill. Cook for 8–10 minutes, turning occasionally and basting with the reserved glaze, until the steak is cooked to your desired doneness and the vegetables are slightly charred.
- 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
