Creato con AI
Spicy Telangana Aloo Fry (No Onion)
30 min 219 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes600 g
- curry leaves20 leaves
- red chilli powder2,5 tsp
- coriander powder2 tsp
- chicken masala2 tsp
- salt1,5 tsp
- turmeric powder1 tsp
- alameligadda paste1,5 tbsp
- sunflower oil2,5 tbsp
Istruzioni
- 1
Wash, peel, and cut the potatoes into small cubes.
- 2
Heat the sunflower oil in a large non-stick pan over medium heat.
- 3
Add the curry leaves and sauté for 30 seconds until aromatic.
- 4
Add the alameligadda paste and fry for 1 minute, stirring continuously.
- 5
Add the cubed potatoes to the pan and mix well to coat them with the oil and paste.
- 6
Sprinkle turmeric powder, red chilli powder, coriander powder, chicken masala, and salt over the potatoes. Mix thoroughly so the spices coat the potatoes evenly.
- 7
Cover the pan with a lid and cook on low-medium heat for 10 minutes, stirring occasionally to prevent sticking.
- 8
Remove the lid and increase the heat to medium-high. Fry the potatoes for another 8-10 minutes, stirring frequently, until they are golden brown and crispy on the edges.
- 9
