Made with AI
Traditional Dominican Empanadas
90 min 600 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour2 cups
- cold butter0,5 cup
- cold water0,25 cup
- salt0,5 teaspoon
- ground beef0,5 pound
- chopped onions0,25 cup
- chopped bell peppers0,25 cup
- tomato sauce0,25 cup
- oregano1 teaspoon
- cumin1 teaspoon
- paprika0,5 teaspoon
- garlic powder0,5 teaspoon
- black pepper0,25 teaspoon
- salt0,25 teaspoon
- egg1 whole
Instructions
- 1
In a large bowl, combine the all-purpose flour and
- 2
5 teaspoon of salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- 3
Gradually add the cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 5
Add the chopped onions and bell peppers to the skillet and cook until softened.
- 6
Stir in the tomato sauce, oregano, cumin, paprika, garlic powder, black pepper, and
- 7
25 teaspoon of salt. Cook for another 5 minutes, then remove from heat and let cool.
- 8
Preheat the oven to 375°F (190°C).
- 9
Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a round cutter.
