Traditional Dominican Empanadas

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and

2. 2

   5 teaspoon of salt. Add the cold butter and mix until the mixture resembles coarse crumbs.

3. 3

   Gradually add the cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

4. 4

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

5. 5

   Add the chopped onions and bell peppers to the skillet and cook until softened.

6. 6

   Stir in the tomato sauce, oregano, cumin, paprika, garlic powder, black pepper, and

7. 7

   25 teaspoon of salt. Cook for another 5 minutes, then remove from heat and let cool.

8. 8

   Preheat the oven to 375°F (190°C).

9. 9

   Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a round cutter.

10. 10

    Place a spoonful of the beef mixture in the center of each dough circle. Fold the dough over the filling to form a half-moon shape and press the edges to seal.

11. 11

    Beat the egg and brush it over the empanadas for a golden finish.

12. 12

    Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

13. 13

    Remove from the oven and let cool slightly before serving.