Made with AI
Quick Egg Fried Rice
15 min 223 kcal per serving Easy
Ingredients
4 Servings
- large eggs4 pieces
- cooked jasmine rice2 cups
- frozen peas and carrots1 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- green onions, sliced2 pieces
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them well.
- 2
Heat the 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the beaten eggs to the skillet and scramble until just set, then push them to one side of the pan.
- 4
Add the 1 cup of frozen peas and carrots to the empty side of the skillet and stir-fry for 2-3 minutes until heated through.
- 5
Add the 2 cups of cooked jasmine rice to the skillet and mix everything together.
- 6
Pour in the 2 tablespoons of soy sauce and stir well to evenly coat the rice and vegetables.
- 7
Add the 2 sliced green onions and stir-fry for another 1-2 minutes.
- 8
Taste and adjust seasoning if needed. Serve hot.
