Quick Egg Fried Rice

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Heat the 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the beaten eggs to the skillet and scramble until just set, then push them to one side of the pan.

4. 4

   Add the 1 cup of frozen peas and carrots to the empty side of the skillet and stir-fry for 2-3 minutes until heated through.

5. 5

   Add the 2 cups of cooked jasmine rice to the skillet and mix everything together.

6. 6

   Pour in the 2 tablespoons of soy sauce and stir well to evenly coat the rice and vegetables.

7. 7

   Add the 2 sliced green onions and stir-fry for another 1-2 minutes.

8. 8

   Taste and adjust seasoning if needed. Serve hot.