Chicken and Rice Noodle Soup

Instructions

1. 1

   In a large pot, bring the chicken broth to a boil.

2. 2

   Add the chicken drumsticks to the pot and reduce the heat to a simmer. Cook for about 20 minutes or until the chicken is cooked through.

3. 3

   Remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, remove the meat from the bones and shred it.

4. 4

   Add the rice noodles to the simmering broth and cook according to package instructions, usually about 5-7 minutes.

5. 5

   Add the carrots to the pot and cook for an additional 3-4 minutes until they are tender.

6. 6

   Stir in the shredded chicken and spinach, and cook for another 2-3 minutes until the spinach is wilted.

7. 7

   Season the soup with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Chicken and Rice Noodle Soup.