Creato con AI
Chicken and Rice Noodle Soup
50 min 232 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken drumsticks1 lb
- chicken broth4 cups
- rice noodles2 cups
- carrots1 cup
- spinach1 cup
Istruzioni
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the chicken drumsticks to the pot and reduce the heat to a simmer. Cook for about 20 minutes or until the chicken is cooked through.
- 3
Remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, remove the meat from the bones and shred it.
- 4
Add the rice noodles to the simmering broth and cook according to package instructions, usually about 5-7 minutes.
- 5
Add the carrots to the pot and cook for an additional 3-4 minutes until they are tender.
- 6
Stir in the shredded chicken and spinach, and cook for another 2-3 minutes until the spinach is wilted.
- 7
Season the soup with salt and pepper to taste.
- 8
Serve hot and enjoy your Chicken and Rice Noodle Soup.
