Classic Chicken Rice Soup

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the carrots, and chop the celery stalks and onion.

3. 3

   In a large pot, add the chicken broth and bring it to a boil over medium-high heat.

4. 4

   Add the diced chicken, sliced carrots, chopped celery, and onion to the pot.

5. 5

   Stir in the white rice, salt, and black pepper.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the vegetables are tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Classic Chicken Rice Soup.