Parmesan Smashed Potatoes

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash the baby potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt.

3. 3

   Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

4. 4

   Drain the potatoes and let them cool slightly.

5. 5

   Place the potatoes on a baking sheet lined with parchment paper. Use a fork or a potato masher to gently smash each potato to flatten it slightly.

6. 6

   Drizzle the smashed potatoes with olive oil, ensuring they are well coated.

7. 7

   Sprinkle grated parmesan cheese evenly over the potatoes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.

10. 10

    Remove from the oven and garnish with chopped parsley before serving.