Créé avec l’IA
Parmesan Smashed Potatoes
40 min 246 kcal par portion Facile
Ingrédients
4 Portions
- baby potatoes1,5 pounds
- olive oil2 tablespoons
- grated parmesan cheese0,5 cup
- chopped parsley1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash the baby potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt.
- 3
Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- 4
Drain the potatoes and let them cool slightly.
- 5
Place the potatoes on a baking sheet lined with parchment paper. Use a fork or a potato masher to gently smash each potato to flatten it slightly.
- 6
Drizzle the smashed potatoes with olive oil, ensuring they are well coated.
- 7
Sprinkle grated parmesan cheese evenly over the potatoes.
- 8
Season with salt and pepper to taste.
- 9
Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
