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Vegan Thai Peanut Bowl

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Vegan Thai Peanut Bowl

35 min 269 kcal per serving Medium

Ingredients

4 Servings
  • cooked soba noodles2 cups
  • shredded carrots1 cup
  • edamame1 cup
  • sliced red bell pepper1/2 cup
  • chopped cilantro1/4 cup
  • peanut butter1/4 cup
  • soy sauce2 tablespoons
  • lime juice1 tablespoon
  • sriracha1 teaspoon
  • ginger powder1 teaspoon

Instructions

  1. 1

    In a large bowl, combine the cooked soba noodles, shredded carrots, edamame, and sliced red bell pepper.

  2. 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, sriracha, and ginger powder until smooth.

  3. 3

    Pour the peanut sauce over the noodle and vegetable mixture and toss to coat evenly.

  4. 4

    Garnish with chopped cilantro.

  5. 5

    Serve immediately and enjoy your Vegan Thai Peanut Bowl!

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