Chicken Burger

Instructions

1. 1

   Preheat your grill or pan to medium-high heat.

2. 2

   Debone the chicken leg quarter and grind the meat in a food processor until finely minced.

3. 3

   Form the minced chicken into patties, season with salt and pepper on both sides.

4. 4

   Brush the patties with olive oil to prevent sticking.

5. 5

   Grill the chicken patties for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

6. 6

   While the patties are cooking, slice the red onion into thin rings.

7. 7

   Toast the bread slices on the grill or in a toaster until golden brown.

8. 8

   Spread mayonnaise on one side of each toasted bread slice.

9. 9

   Assemble the burger by placing a chicken patty on a slice of bread, top with red onion rings, and cover with another slice of bread.

10. 10

    Serve immediately and enjoy your homemade chicken burger.