Créé avec l’IA
Chicken Burger
35 min 310 kcal par portion Facile
Ingrédients
4 Portions
- chicken leg quarter400 g
- bread slices4 slices
- red onion1 medium
- olive oil1 tablespoon
- mayonnaise1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or pan to medium-high heat.
- 2
Debone the chicken leg quarter and grind the meat in a food processor until finely minced.
- 3
Form the minced chicken into patties, season with salt and pepper on both sides.
- 4
Brush the patties with olive oil to prevent sticking.
- 5
Grill the chicken patties for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 6
While the patties are cooking, slice the red onion into thin rings.
- 7
Toast the bread slices on the grill or in a toaster until golden brown.
- 8
Spread mayonnaise on one side of each toasted bread slice.
- 9
Assemble the burger by placing a chicken patty on a slice of bread, top with red onion rings, and cover with another slice of bread.
