Yorkshire Pudding and Mixed Vegetable Stir Fry

Instructions

1. 1

   Preheat your oven to 350°F (175°C) to warm the Yorkshire puddings.

2. 2

   Place the Yorkshire puddings on a baking sheet and heat them in the oven for about 5-7 minutes or until they are warm and slightly crispy.

3. 3

   While the puddings are warming, heat the olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the mixed vegetables to the skillet and stir-fry for about 5 minutes, or until they are tender-crisp.

5. 5

   Sprinkle the garlic powder over the vegetables and stir well to combine.

6. 6

   Add the soy sauce to the vegetables and continue to stir-fry for another 2 minutes, ensuring the vegetables are well coated.

7. 7

   Remove the Yorkshire puddings from the oven and place them on serving plates.

8. 8

   Spoon the stir-fried vegetables into the center of each Yorkshire pudding.

9. 9

   Serve immediately and enjoy your Yorkshire Pudding and Mixed Vegetable Stir Fry.