Vegetable Stir-Fry with York Pudding

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant.

4. 4

   Add the sliced bell peppers to the pan and cook for about 3-4 minutes until they start to soften.

5. 5

   Stir in the frozen mixed vegetables and cook for an additional 5-7 minutes, stirring occasionally, until all the vegetables are heated through and tender.

6. 6

   While the vegetables are cooking, heat the York puddings according to the package instructions.

7. 7

   Once the vegetables are done, season with salt and pepper to taste.

8. 8

   Serve the vegetable stir-fry alongside the warm York puddings.