Peanut Chaat

Instructions

1. 1

   Roast the peanuts in a pan over medium heat until they are golden brown and aromatic. Allow them to cool.

2. 2

   Finely chop the tomato and onion.

3. 3

   In a mixing bowl, combine the roasted peanuts, chopped tomato, and chopped onion.

4. 4

   Add the chat masala and salt to the mixture.

5. 5

   Toss everything together until the ingredients are well combined.

6. 6

   Serve the peanut chaat immediately as a snack or appetizer.