
Creado con IA
Roast the peanuts in a pan over medium heat until they are golden brown and aromatic. Allow them to cool.
Finely chop the tomato and onion.
In a mixing bowl, combine the roasted peanuts, chopped tomato, and chopped onion.
Add the chat masala and salt to the mixture.
Toss everything together until the ingredients are well combined.
Serve the peanut chaat immediately as a snack or appetizer.