Chickpea and Sprouts Chaat

Instructions

1. 1

   Rinse and drain the chickpeas and sprouts thoroughly.

2. 2

   Chop the tomato and onion into small pieces.

3. 3

   In a large mixing bowl, combine the chickpeas, sprouts, chopped tomato, and onion.

4. 4

   Drizzle the oil over the mixture and sprinkle the chaat masala.

5. 5

   Toss everything together until well combined.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve immediately as a refreshing and healthy snack.