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Apple Cinnamon Overnight Oats

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Apple Cinnamon Overnight Oats

15 min 310 kcal per serving Easy

Ingredients

4 Servings
  • rolled oats2 cups
  • apple juice2 cups
  • apples2 whole
  • cinnamon2 teaspoons
  • walnuts4 tablespoons

Instructions

  1. 1

    In a large mixing bowl, combine the rolled oats and apple juice.

  2. 2

    Core and dice the apples into small pieces, then add them to the bowl.

  3. 3

    Sprinkle the cinnamon over the mixture and stir well to combine all ingredients.

  4. 4

    Chop the walnuts into smaller pieces and add them to the mixture, stirring again to ensure even distribution.

  5. 5

    Cover the bowl with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours.

  6. 6

    In the morning, give the oats a good stir and serve cold, or heat them up if you prefer a warm breakfast.

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