
Creado con IA
In a large mixing bowl, combine the rolled oats and apple juice.
Core and dice the apples into small pieces, then add them to the bowl.
Sprinkle the cinnamon over the mixture and stir well to combine all ingredients.
Chop the walnuts into smaller pieces and add them to the mixture, stirring again to ensure even distribution.
Cover the bowl with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours.
In the morning, give the oats a good stir and serve cold, or heat them up if you prefer a warm breakfast.