Créé avec l’IA
Spicy Potato Masala for Dosa
35 min 180 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- green chilies3 pieces
- turmeric powder1 teaspoon
- salt1 teaspoon
- curry leaves10 leaves
- lemon juice1 tablespoon
- coriander leaves2 tablespoons
Instructions
- 1
Boil the potatoes until they are tender. Once cooked, peel and mash them lightly.
- 2
Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and cumin seeds. Allow them to splutter.
- 3
Add the finely chopped onion and sauté until it turns golden brown.
- 4
Add the sliced green chilies, turmeric powder, and curry leaves. Stir well.
- 5
Add the mashed potatoes to the pan and mix thoroughly with the spices.
- 6
Add salt to taste and cook for another 5 minutes, stirring occasionally.
- 7
Turn off the heat and add lemon juice. Mix well.
- 8
Garnish with chopped coriander leaves before serving.
- 9
Serve the spicy potato masala with dosa.
