Créé avec l’IA
Spicy Sabudana Upma
25 min 320 kcal par portion Moyen
Ingrédients
4 Portions
- sabudana200 g
- ghee2 tablespoons
- mustard seeds1 teaspoon
- green chilies2 pieces
- red chili powder1 teaspoon
- cumin seeds1 teaspoon
- roasted peanuts50 g
- onion1 medium
- saltto taste
- coriander leaves2 tablespoons
- lemon juice1 tablespoon
Instructions
- 1
Rinse the sabudana thoroughly in water until the water runs clear. Soak it in water for about 4-5 hours or overnight.
- 2
Drain the soaked sabudana completely and set aside.
- 3
Heat the ghee in a pan over medium heat. Add the mustard seeds and let them splutter.
- 4
Add the cumin seeds and chopped green chilies. Sauté for a minute.
- 5
Add the chopped onion and sauté until it turns translucent.
- 6
Add the red chili powder and mix well.
- 7
Add the drained sabudana and roasted peanuts to the pan. Mix everything gently.
- 8
Season with salt to taste and cook for about 5-7 minutes, stirring occasionally.
- 9
Turn off the heat and add the lemon juice and chopped coriander leaves. Mix well.
