Tomato and Onion Stir-fry

Instructions

1. 1

   Begin by washing the tomatoes and green chilies thoroughly. Peel the onions and garlic cloves.

2. 2

   Slice the tomatoes and onions into thin wedges. Mince the garlic and chop the green chilies finely.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

5. 5

   Add the sliced onions to the skillet and cook for 3-4 minutes until they become translucent.

6. 6

   Stir in the chopped green chilies and cook for another 1-2 minutes.

7. 7

   Add the sliced tomatoes to the skillet and stir well. Cook for 5-7 minutes until the tomatoes soften and release their juices.

8. 8

   Season the stir-fry with salt and pepper to taste. Stir everything together to combine the flavors.

9. 9

   Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Remove from heat and serve the Tomato and Onion Stir-fry hot as a side dish or over rice.