
Creado con IA
Heat the olive oil in a large pan over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and curry powder, and cook for another minute until fragrant.
Add the chicken breast pieces to the pan and cook until they are browned on all sides.
Pour in the coconut milk and stir to combine.
Season with salt and pepper to taste.
Bring the mixture to a simmer, then reduce the heat to low and cover the pan.
Cook for 20-25 minutes, or until the chicken is cooked through and tender.
Serve hot with rice or naan bread.