Keto Spicy Shrimp Stir-Fry

Instructions

1. 1

   Prepare the ingredients by cleaning the shrimp and cutting the red and green bell peppers into thin strips. Chop the broccoli into small florets.

2. 2

   Mince the garlic and ginger.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

5. 5

   Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.

6. 6

   Add the red and green bell peppers and broccoli to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Pour in the soy sauce and sprinkle the chili flakes over the mixture. Stir well to combine all the ingredients.

8. 8

   Cook for an additional 1-2 minutes, ensuring the shrimp are fully cooked and the vegetables are coated with the sauce.

9. 9

   Remove from heat and serve hot. Enjoy your Keto Spicy Shrimp Stir-Fry!