Creamy Beef and Mushroom Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the elbow pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if necessary.

3. 3

   Add the sliced mushrooms to the skillet with the beef. Cook for 4-5 minutes, stirring occasionally, until the mushrooms are softened.

4. 4

   Stir in the drained diced tomatoes, garlic powder, onion powder, black pepper, and salt. Cook for another 2-3 minutes to combine the flavors.

5. 5

   Reduce the heat to low. Add the cooked pasta to the skillet and stir to combine.

6. 6

   Gently fold in the sour cream until the sauce is creamy and everything is well mixed. Heat for 1-2 minutes, but do not let it boil.

7. 7

   Taste and adjust seasoning if needed. Serve hot and enjoy your Creamy Beef and Mushroom Pasta!