Beef and Mushroom Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. 4

   Add the lean ground beef to the skillet. Cook until browned, breaking it apart with a spoon.

5. 5

   Stir in the sliced mushrooms and cook until they are tender.

6. 6

   Add the paprika, salt, and pepper to the beef and mushroom mixture. Stir well to combine.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well mixed.

8. 8

   Serve hot and enjoy your Beef and Mushroom Pasta.