Vegetable Pi Quiche

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine 180g all-purpose flour and 60g sugar. Mix well.

3. 3

   Add 2 large eggs to the flour and sugar mixture. Mix until a dough forms.

4. 4

   Press the dough evenly into the bottom and up the sides of a greased 20cm (8-inch) pie or quiche dish to form the crust.

5. 5

   Spread 30g fruit jam evenly over the base of the crust.

6. 6

   Evenly distribute 200g mixed vegetables (bell peppers, spinach, onions) over the jam layer.

7. 7

   In a separate bowl, lightly beat 1 egg (from the 2 eggs) and pour it over the vegetables for extra binding (optional).

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.

9. 9

   Remove from the oven and let cool for 10 minutes before slicing.

10. 10

    Serve warm or at room temperature. Enjoy your Vegetable Pi Quiche!