Creado con IA
Vegetable Pi Quiche
65 min 292 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour180 g
- large eggs2 pieces
- sugar60 g
- mixed vegetables (bell peppers, spinach, onions)200 g
- fruit jam30 g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a mixing bowl, combine 180g all-purpose flour and 60g sugar. Mix well.
- 3
Add 2 large eggs to the flour and sugar mixture. Mix until a dough forms.
- 4
Press the dough evenly into the bottom and up the sides of a greased 20cm (8-inch) pie or quiche dish to form the crust.
- 5
Spread 30g fruit jam evenly over the base of the crust.
- 6
Evenly distribute 200g mixed vegetables (bell peppers, spinach, onions) over the jam layer.
- 7
In a separate bowl, lightly beat 1 egg (from the 2 eggs) and pour it over the vegetables for extra binding (optional).
- 8
Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.
- 9
Remove from the oven and let cool for 10 minutes before slicing.
