Upma

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onion and green chili, and sauté until the onion becomes translucent.

4. 4

   Stir in the turmeric powder and mix well.

5. 5

   Add the semolina and roast it for about 5-7 minutes until it turns light golden brown.

6. 6

   Gradually add 2 cups of water, stirring continuously to avoid lumps.

7. 7

   Add salt to taste and continue to cook until the semolina absorbs the water and reaches a thick consistency.

8. 8

   Turn off the heat and add the lemon juice and chopped coriander leaves.

9. 9

   Mix well and serve hot.