Créé avec l’IA
Upma
25 min 226 kcal par portion Facile
Ingrédients
4 Portions
- semolina1 cup
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- onion1 medium
- green chili1 medium
- turmeric powder0,5 teaspoon
- saltto taste
- chopped coriander leaves2 tablespoons
- lemon juice1 tablespoon
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chopped onion and green chili, and sauté until the onion becomes translucent.
- 4
Stir in the turmeric powder and mix well.
- 5
Add the semolina and roast it for about 5-7 minutes until it turns light golden brown.
- 6
Gradually add 2 cups of water, stirring continuously to avoid lumps.
- 7
Add salt to taste and continue to cook until the semolina absorbs the water and reaches a thick consistency.
- 8
Turn off the heat and add the lemon juice and chopped coriander leaves.
- 9
Mix well and serve hot.
