Classic Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the thalimpu ginjalu and curry leaves to the pan and sauté until they start to splutter.

3. 3

   Add the uppa rava to the pan and roast it for about 5 minutes, stirring continuously, until it turns light golden brown.

4. 4

   In a separate pot, bring the water to a boil.

5. 5

   Gradually add the boiling water to the roasted rava, stirring continuously to avoid lumps.

6. 6

   Add the salt and mix well.

7. 7

   Cover the pan and let it cook on low heat for about 5-7 minutes, or until the water is absorbed and the rava is cooked.

8. 8

   Fluff the upma with a fork and serve hot.