Alligator Spaghetti with Creamy Alfredo Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the alligator meat to the skillet and cook for about 5-7 minutes, or until it is cooked through and slightly browned.

4. 4

   Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese until the sauce is smooth and creamy.

5. 5

   Season the sauce with salt and black pepper to taste.

6. 6

   Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.

7. 7

   Serve the alligator spaghetti hot, garnished with chopped parsley.