Creado con IA
Alligator Spaghetti with Creamy Alfredo Sauce
40 min 1000 kcal por ración Media
Ingredientes
4 Raciones
- alligator meat400 g
- spaghetti300 g
- heavy cream200 ml
- parmesan cheese50 g
- butter2 tablespoons
- garlic2 cloves
- saltto taste
- black pepperto taste
- parsleyfor garnish
Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the alligator meat to the skillet and cook for about 5-7 minutes, or until it is cooked through and slightly browned.
- 4
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese until the sauce is smooth and creamy.
- 5
Season the sauce with salt and black pepper to taste.
- 6
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
- 7
Serve the alligator spaghetti hot, garnished with chopped parsley.
