Spicy Alligator Spaghetti with Cajun Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, slice the red and green bell peppers and the onion into thin strips.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the alligator meat and cook until browned on all sides, about 5-7 minutes.

4. 4

   Add the sliced bell peppers and onion to the skillet with the alligator meat. Sauté until the vegetables are tender, about 5 minutes.

5. 5

   Stir in the Cajun seasoning, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the alligator and vegetables.

7. 7

   Serve the spaghetti hot, garnished with chopped parsley.