Green Foul Soup

Instructions

1. 1

   Begin by heating the olive oil in a large pot over medium heat.

2. 2

   Add the chopped leeks, garlic, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Stir in the thyme, salt, and black pepper, and cook for another minute to release the flavors.

4. 4

   Add the fava beans and zucchini to the pot, stirring to combine with the other ingredients.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the fava beans are tender.

7. 7

   Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

8. 8

   Taste and adjust seasoning if necessary before serving.

9. 9

   Serve hot, garnished with additional thyme if desired.