Green Foul Soup

Instructions

1. 1

   Rinse the fava beans thoroughly under cold water.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped leeks and minced garlic to the pot, sautéing until the leeks are soft and translucent.

4. 4

   Add the fava beans to the pot and stir well to combine with the leeks and garlic.

5. 5

   Chop the zucchini into small cubes and add them to the pot.

6. 6

   Pour in enough water to cover the vegetables, then add the thyme, salt, and black pepper.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the fava beans are tender.

8. 8

   Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

9. 9

   Adjust seasoning to taste and serve hot.