Sour Cream and Cottage Cheese Dip

Instructions

1. 1

   In a medium-sized mixing bowl, combine the sour cream and cottage cheese.

2. 2

   Add the lemon juice and mix well to ensure the flavors are evenly distributed.

3. 3

   Mince the garlic clove and add it to the mixture.

4. 4

   Stir in the chopped chives, salt, and black pepper.

5. 5

   Mix all the ingredients thoroughly until you achieve a smooth and creamy consistency.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

8. 8

   Serve with your choice of chips, crackers, or fresh vegetables.