Créé avec l’IA
Sour Cream and Cottage Cheese Dip
15 min 215 kcal par portion Facile
Ingrédients
4 Portions
- sour cream350 grams
- cottage cheese150 grams
- lemon juice1 tablespoon
- garlic1 clove
- chives1 tablespoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
In a medium-sized mixing bowl, combine the sour cream and cottage cheese.
- 2
Add the lemon juice and mix well to ensure the flavors are evenly distributed.
- 3
Mince the garlic clove and add it to the mixture.
- 4
Stir in the chopped chives, salt, and black pepper.
- 5
Mix all the ingredients thoroughly until you achieve a smooth and creamy consistency.
- 6
Taste and adjust seasoning if necessary.
- 7
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 8
Serve with your choice of chips, crackers, or fresh vegetables.
